Candied Macadamia Nuts - cooking recipe

Ingredients

2 cups macadamia nuts
1 tablespoon olive oil
2 tablespoons agave nectar
1/2 teaspoon celtic sea salt

Preparation

Toss all ingredients together in a large bowl.
Place in a pyrex baking dish.
Bake at 350\u00b0 for 10-15 minutes, until lightly browned.
Cool and serve.