Iced Mandarin Orange Tea - cooking recipe

Ingredients

2 tea bags
3 cups boiling water
2 tablespoons sugar (or less)
3 tablespoons fresh lemon juice
1 orange, juice of
2 cups canned mandarin juice, chilled
ice cubes or crushed ice

Preparation

Place tea bags in a stainless steel or other ceramic bowl.
Pour in the boiling water.
Stir in the sugar and steep for 5 minutes.
Remove the tea bags, allow it to cool.
Add juices, stir well.
Quarter fill tall glasses with ice and pour in the Manderin tea.
A nice touch is to frost the glasses in your freezer before serving.