Buffalo Salmon - cooking recipe

Ingredients

5 tablespoons unsalted butter
1/4 cup hot sauce (Frank's Redhot sauce)
1/3 cup panko breadcrumbs
1 tablespoon vegetable oil
2 lbs salmon fillets, with skin
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation

Preheat oven to 425.
Melt butter with hot sauce and 1/4 tsp each of salt and pepper over medium heat. Set 1/4 cup of the sauce aside.
Toss panko with oil in a bowl.
Put salmon, skin side down, in a lightly-oiled shallow baking pan.
Sprinkle with 1/4 tsp each salt and pepper, then brush with remaining sauce.
Sprinkle panko mixture evenly over top of fish.
Bake until panko is golden and fish is cooked through, about 16 - 22 minutes.
Serve reserved sauce on the side.