Colcannon - cooking recipe

Ingredients

4 large potatoes, peeled
1/4 cup heavy cream
7 tablespoons butter
6 cups cabbage, shredded
1/2 cup scallion, coarsely chopped
salt and pepper, to taste

Preparation

Boil the potaotes, drain and mash them with the cream and 4 T. of butter.
Meanwhile, while potatoes are boiling, saute the shredded cabbage in 3 T. of butter until soft. Add scallions and cook for 2 more minutes.
Combine the cabbage mixture with the potatoes and season to taste.