Easy Chicken Chalupas - cooking recipe

Ingredients

1 (2 lb) whole chickens, roasted
8 flour tortillas
2 cups cheddar cheese, shredded
1 cup green chili salsa, mild
1 cup salsa, mild

Preparation

Preheat oven to 350 degreesF. Spray 13x9-inch ovenproof dish with nonstick cooking spray.
Remove skin and bones from chicken; discard. Shred chicken meat.
Place 2 tortillas in bottom of prepared dish, overlapping slightly. Layer tortillas with 1 cup chicken, 1/2 cup cheese and 1/4 cup of each salsa. Repeat layers, ending with cheese and salsas.
Bake casserole 25 minutes or until bubbly and hot.
TIP: Customize this easy main dish with toppings, on the side, such as sour cream, chopped cilantro, sliced black olives, sliced green onions and sliced avocado.