Rosemary Brown Butter Cookies - cooking recipe

Ingredients

1/2 cup butter, browned and cooled
2/3 cup brown sugar (I used dark brown)
2 teaspoons rosemary, finely chopped (fresh rosemary is best)
1 egg
1 teaspoon molasses
1 1/4 cups flour
1/4 teaspoon salt
1/4 teaspoon baking soda

Preparation

Preheat oven to 350.
Brown the butter my melting in a light-bottomed saucepan (so you can see when the butter turns brown), stirring frequently, until the butter browns and develops a nutty aroma. Set aside to cool.
Sift the flour, salt, and baking soda together.
In a mixing bowl, mix the brown butter and brown sugar together.
Add the rosemary, egg, and molasses.
Add the flour mixture.
Drop 1 tablespoon of dough onto baking sheets (I use a small 1T cookie scoop).
Bake for 7-8 minutes, until the edges begin to brown.