Crab And Pasta Salad - cooking recipe

Ingredients

2 cups cooked tri-colored rotelle pasta
1 lb imitation crabmeat, chunks (surimi)
1/4 cup mayonnaise
2/3 cup poppy seed dressing (La Martinique or a sweet or sour variety)
salt & pepper
0.5 (8 ounce) bag mozzarella cheese or (8 ounce) bag provolone cheese, mix

Preparation

Cook the noodles al dente, rinse and cool. I like to gently remove the water from the noodles by tossing with paper towels in my hand -- they hold the sauce better.
Rinse the crab meat and separate into bite sized pieces.
In a large bowl, combine the crab, mayonnaise, poppy seed dressing, salt & pepper.
Add the noodles and a handful of the cheese to the crab mixture and combine.
Refrigerate for at least an hour, and add more parmesan to the top to serve.