Betty Crocker Ruby French Dressing - cooking recipe

Ingredients

1 cup olive oil or 1 cup safflower oil
2/3 cup good quality ketchup
1/2 cup sugar
1/2 cup white vinegar
2 tablespoons finely chopped onions
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon fresh ground pepper
1 teaspoon dry mustard
1 teaspoon paprika

Preparation

Shake all ingredients in a tightly covered container.
Refrigerate at least 3 hours.
Store tightly covered in the refrigerator for up to 4 weeks.
Shake well before using each time.
Serve on fruit or tossed salads.
Makes 2-2/3 cup dressing.