Banana Pudding Cake - cooking recipe

Ingredients

For the cake
1 (18 ounce) box white cake mix or (18 ounce) box yellow cake mix
3 eggs (or as directed on box)
1/3 cup vegetable oil (or as directed)
2 -3 teaspoons bananas, flavor
1 cup water (or as directed)
6 ounces vanilla wafer cookies
For the frosting
1 (1 ounce) box banana cream instant pudding
1 cup cold milk
1/4 cup powdered sugar (optional)
1 (8 ounce) container Cool Whip

Preparation

Mix the cake batter as directed on the box, adding in the banana flavor.
Pour half the batter in a greased (I use spray) 9x13\" bake pan.
Put down one layer of Vanilla Wafers in the batter.
Layer on the rest of the cake batter, and bake as directed on the box.
Allow the cake to cool.
Blend pudding mix, milk, and sugar for 2 minutes.
Fold in Cool Whip until well mixed.
Cover the cake with frosting.
Decorate as desired with remaining Vanilla Wafers.
Allow to chill in the refrigerator until serving time.