Stuffed Cabbages (Scd) - cooking recipe

Ingredients

1 head cabbage
2 lbs ground beef, pork (or combo of the two)
1 medium onion, chopped (more, if desired)
1 clove garlic, minced (more, if desired)
1 (32 ounce) bottle tomato juice (SCD-safe)
sea salt

Preparation

Boil head of cabbage, removing leaves as they become tender.
In a bowl, mix meat, onion, garlic and salt.
Form meat mixture into oval shapes (about 1/3 cup each) and wrap in cabbage leaf.
Place stuffed cabbages in dutch oven. Pour can of tomato juice over them. They should all be covered with juice.
Bakes for 1-1/2 to 2 hours at 375F deg until bubbly and juice has reduced.