Pork Tenderloin Cutlets With Cranberry Maple Sauce - cooking recipe

Ingredients

1 lb pork tenderloin, cut into 1/2 inch thick slices
salt & freshly ground black pepper
1 tablespoon butter
1 tablespoon vegetable oil
1 small onion, chopped fine
1 cup chicken stock
2 tablespoons balsamic vinegar
1 tablespoon maple syrup (or to taste)
1/4 cup dried cranberries (Craisins)

Preparation

Pound pork slices until 1/4 inch thick.
Lightly sprinkle with salt and pepper.
In a large, heavy frying pan, heat butter and oil over medium heat.
Add pork and saute for about 3 minutes or until cooked, turning once.
Remove pork and set aside.
Add onion to frying pan and saute for 2 minutes or until tender.
Stir in stock, vinegar, syrup and cranberries; bring to a boil.
Cook for 3 to 5 minutes or until slightly thickened.
Add salt and pepper to taste.
Return pork to mixture and heat through.