Thai Peanut Sauce - cooking recipe

Ingredients

2 tablespoons vegetable oil
1 garlic clove, minced
3 tablespoons water
3 tablespoons soy sauce
1/4 cup sugar
1/4 cup creamy peanut butter

Preparation

Heat the oil in a frying pan. Saute the garlic till golden.
Add water, soy sauce, and sugar. Stir until sugar is dissolved and the mixture is heated through.
Add peanut butter and stir till well combined. Simmer till reaching desired thickness, then serve over meat, seafood, or whatever else you like.