Low Fat Tahini Dressing - cooking recipe

Ingredients

5 tablespoons tahini
1 tablespoon miso or 1 tablespoon tahini
3 garlic cloves
1 inch fresh ginger
1 -2 tablespoon soy sauce
3 tablespoons rice vinegar
2 teaspoons sake
1 tablespoon honey
5 tablespoons water
1/2 teaspoon salt
1/4 teaspoon hot chili paste (option)

Preparation

Cut garlic and ginger into smaller pieces.
Put all the ingredients in the food processor and process until the dressing becomes creamy.
Adjust the amount of ingredients to your liking.