Naked Burritos - cooking recipe

Ingredients

2 -3 lbs boneless skinless chicken
2 (8 ounce) cans pinto beans
1 (8 ounce) can black beans
1 (8 ounce) package taco seasoning
4 cups cooked yellow rice
2 cups shredded cheese
8 ounces sour cream
3 cups shredded lettuce
1 diced tomato
16 ounces salsa

Preparation

Cook yellow rice per directions on packet in rice cooker.
While rice is cooking cook chicken with taco seasoning until done.
Open cans of beans and cook individually until done.
Dice up chicken.
Place on plate in order of rice, beans, meat, cheese, lettuce, tomato, sour cream, salsa.
NOTE: You can use white rice with cilantro or half white half yellow rice if you prefer.