Healthier Alternative Whole Wheat Pizza Crust - cooking recipe

Ingredients

2 cups whole wheat flour
1/2 teaspoon salt
1 teaspoon garlic salt
1 1/4 teaspoons instant yeast (quick rise)
2 tablespoons sodium-free seasoning (mrs.dash type)
2 tablespoons organic honey
3/4 cup warm water
2 tablespoons olive oil

Preparation

Mix the first 5 dry ingredients in a bowl. Add the wet ingredients and mix well until dough leaves the side of the bowl, I usually do this with a serving spoon and then a use my hands.
Knead dough on a floured surface for about 5 minutes or until smooth with some elasticity.
You may use it immediately by rolling it out on a 12in. pizza pan or place in a bowl and cover with a towel and let stand, if you do this punch down before rolling onto a 12in. pizza pan.
Put on your desired toppings and bake at 425 for about 20-23 minutes.