Dried And Fresh Fruit Compote - cooking recipe

Ingredients

160 g dried apricots
100 g dried peaches
100 g dried pears
100 g sultanas
150 g pitted prunes
2 apples
4 sticks rhubarb
2 pears
2 cinnamon sticks

Preparation

Mix together all dried fruits.
Cover with boiling water.
Leave in a sealed container overnight to soften.
Peel all fresh fruits and cut into quarters.
Place in saucepan and cover with water.
Bring to boil and simmer till soft - about 15 - 20 minutes.
When soft, drain and combine with drained dried fruit.
Allow to cool, refrigerate before serving.
Can be served hot or cold.