Platinum Margarita - cooking recipe

Ingredients

2 ounces gold tequila
1 1/2 ounces agave nectar (or simple syrup)
1 ounce fresh lime juice
1 ounce fresh lemon juice
1/2 ounce Cointreau liqueur
1/2 ounce Grand Marnier
1 dash orange juice
lime wedge, for garnish

Preparation

Combine the ingredients (except lime wedge) in a cocktail shaker filled with ice.
Shake vigorously; strain into chilled cocktail glass.
*To serve frozen, combine the ingredients (except lime wedge) in a blender with 3/4 cup crushed ice; blend until smooth and pour into a glass.
Garnish with a lime wedge.