Butterscotch Cream Cheese Bars - cooking recipe

Ingredients

1 (10 ounce) package butterscotch chips
1/2 cup butter
2 cups graham cracker crumbs
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 egg
1 cup chopped pecans

Preparation

Melt the butterscotch chips and butter over low heat in medium pan.
Remove from heat; stir in graham cracker crumbs& mix well.
Set aside 2/3 cup of crumb mixture for topping.
Press the remainder of mixture firmly into the bottom of greased 13x9 inch glass baking dish.
In mixing bowl, beat the cream cheese until light and fluffy.
Add condensed milk, vanilla, and egg; fold in the nuts.
Pour over crust in prepared pan.
Sprinkle reserved crumb mixture evenly over top.
Bake at 325F for 25-30 minutes or until toothpick inserted in center comes out clean.
Cool to room temperature, then chill.
Serve chilled, cut into squares.