Greek-Style Cheese And Spinach Waffles - cooking recipe

Ingredients

1 egg, room temperature, and separated
1 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/2 - 1 teaspoon sugar
1/8 teaspoon garlic powder
1/4 teaspoon dried dill (optional)
3/4 cup milk
1/3 cup crumbled feta cheese
1/3 cup cooked spinach, well drained and chopped (squeeze out any excess water with hands)
4 4 tablespoons butter or 4 tablespoons margarine, melted

Preparation

Heat a waffle maker to hot.
In a bowl, beat the egg white until stiff; set aside.
In another bowl, mix togather the dry ingredients; set aside.
Combine the egg yolk, milk, feta cheese and oil; add to the dry ingredients, mixing just until blended.
Fold in the beaten egg white JUST until mixed (don't over mix).
Bake as directed in a waffle maker.