Skillet Macaroni And Tvp Beef (Vegan) - cooking recipe

Ingredients

2 cups textured vegetable protein (hydrate and season to taste before hand)
1/2 onion, chopped fine
1/2 red bell pepper, chopped fine
3 garlic cloves
1 cup elbow macaroni
0.5 (29 ounce) can tomato sauce
1 cup broth
1/2 teaspoon dried oregano
salt and pepper
1/2 cup vegan cheddar cheese (shred)

Preparation

1.\tCook TVP in large nonstick skillet over medium-high heat about 3 minutes.
2.\tAdd onion, red pepper, and garlic to fat in skillet and cook, covered, until softened, about 3 minutes.
3.\tAdd macaroni, tomato sauce, broth, and oregano to skillet and bring to boil.
4.\tCover, reduce heat to low, and simmer, stirring occasionally, until pasta is tender, 8 to 10 minutes.
5.\tSeason with salt and pepper. Sprinkle with cheese. Serve.