Swedish Yeast Bread - cooking recipe

Ingredients

2 cups sour milk
2 granulated yeast (packages)
1/2 cup molasses
1/4 cup lukewarm water
2 cups sifted enriched flour
4 cups unsifted rye meal or 4 cups whole wheat flour
3 teaspoons salt
4 teaspoons caraway seeds

Preparation

Heat sour milk. Cool to lukewarm and add to yeast whick has been softened in lukewarm water. Add molasses. Mix dry ingredients and add to the wet ingredients. Mix well.
Cover and let rise 10 minutes. Knead 8-10 minutes. Place in a greased bowl, Cover and let rise in a warm place until double in bulk.
Knead dough lightly, then let rise 10 minutes. Make two loaves , place in greasede pans. let rise in a warm place until doubled in bulk.
Bake at 375F for 30 minutes.