Pasta Florentine - cooking recipe

Ingredients

8 ounces uncooked pasta
10 ounces frozen chopped spinach, thawed
1 teaspoon minced garlic
1 1/2 cups spaghetti sauce
1 tablespoon margarine or 1 tablespoon butter
4 ounces mushrooms, drained
1 cup mozzarella cheese, shredded

Preparation

Cook and drain pasta.
While pasta is cooking, melt margarine or butter in large pan.
Toss in garlic.
Squeeze spinach dry, and toss in pan with garlic.
Heat.
Add mushrooms and sauce.
Heat over very low while pasta cooks.
Mix drained pasta in with sauce and spinach.
When heated through, sprinkle with cheese and heat until cheese melts.
Delicious with garlic bread.