Sausage Cheese Balls - cooking recipe

Ingredients

3 cups Bisquick
1 lb pork sausage
4 cups cheddar cheese, shredded
1/2 cup grated parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary
1/2 teaspoon parsley flakes

Preparation

Heat oven to 350 degrees.
Lightly grease bottom and sides of a jelly roll pan.
Stir together all ingredients, using hands or a spoon.
Shape mix into 1 inch balls.
Place on pan.
Bake 20-25 minutes or until brown.
Immediately remove from pan.
Serve warm with dipping sauce.