Marinated Olives And Fennel - cooking recipe

Ingredients

1 cup kalamata olive
1 cup oil-cured black olive
1 cup green olives, Large
1 cup fennel bulb, trimmed and thinly sliced
2 garlic cloves, thinly sliced
1 tablespoon lemon zest, grated
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 tablespoon fresh lemon juice
1 teaspoon extra virgin olive oil

Preparation

Roughly chop olives and remove any pits.
Mix all ingredients in a large bowl. Serve at room temperature.
Notes: This can be made ahead and refrigerated, but bring to room temperature before serving.