Parmesan Crisps - cooking recipe

Ingredients

melted butter, for greasing
8 ounces parmesan cheese, finely grated
2 tablespoons very finely chopped fresh chives

Preparation

Preheat oven to 400 degrees.
Cover baking sheets with non-stick baking parchment and lightly brush parchment with butter.
Sprinkle cheese in mounds on baking sheets and flatten slightly with a fork to 2-inch rounds.
Bake for 2-1/2 minutes.
Sprinkle Parmesan rounds with chives and bake for 30 seconds or until golden brown.
Remove Parmesan rounds from oven.
Leave for 2 minutes to become crisp.
Using a metal palette knife, transfer to a wire rack to cool.