Grilled Spicy Chicken (Padang Style) - cooking recipe

Ingredients

1 whole chicken, cut in four to six parts
1 stick cinnamon
3 cloves
5 pieces fresh lime leaves
2 stalks lemongrass
3 tablespoons cooking oil
500 ml coconut milk
Puree the spices below
4 red chilies
3 garlic cloves
4 pieces red onions
1/2 tablespoon coriander (or coriander powder)
1/2 teaspoon cumin
1/2 teaspoon pepper
2 cm ginger
2 cm galangal
3 cm turmeric

Preparation

Saute the puree ingredients with the cooking oil, along with cinnamon, clove, lime leaves and lemon grass leaves until fragrant and cooked about 5 to 10 minutes.
Add the chicken, saute with seasoning until half-cooked chicken ( About 8 minutes) . Add coconut milk, reduce heat, and cook until the mixture is thicken and almost dry.
Turn off the heat and let it chill for a while.
Preheat the grill to medium hot.
Basting the chicken with the remaining saute mixture while grilling. Grill the chicken until done.