Cajun Deviled Eggs - cooking recipe

Ingredients

6 large hard-cooked eggs, peeled
3 tablespoons mayonnaise
1/2 teaspoon cajun seasoning or 1/2 teaspoon creole seasoning, divided
lettuce leaf
2 tablespoons finely chopped parsley

Preparation

Slice eggs in half lengthwise.
Transfer yolks to a bowl; add mayonnaise and Cajun seasoning; mix well.
Pipe or spoon filling into egg whites.
Cover and chill at least 30 minutes or up to 24 hours before serving.
Place eggs on a lettuce-lined serving platter; sprinkle with parsley.