Shepherd'S Pie - cooking recipe

Ingredients

1 1/2 lbs ground beef
8 ounces button mushrooms, sliced
1 medium onion, chopped
2 cloves garlic, chopped
16 ounces frozen green peas
8 cups mashed potatoes
12 ounces cheddar cheese, shredded
salt and pepper
Worcestershire sauce, to taste
nutmeg
butter

Preparation

Brown ground beef with 1/2 chopped onion& 1 clove chopped garlic.
Season to taste with salt, pepper& worcestershire sauce.
Spread into 9 x 13 baking dish.
Saute remaining chopped onion, 1 clove chopped garlic in a little butter- add sliced mushrooms and cook until soft.
Layer on top of ground beef.
Sprinkle frozen peas onto mushrooms.
Spread on mashed potatoes next.
Smooth completely to edges to seal like a crust.
Lightly sprinkle potatoes with ground nutmeg.
Top evenly with shredded cheese.
Bake at 350 degrees for 30 minutes or until cheese starts to golden and contents are bubbling.
Allow to cool 5 minutes before serving.