Ham And Broccoli Casserole - cooking recipe

Ingredients

1 (16 ounce) bag frozen chopped broccoli
2 cups cooked ham (diced)
1 (15 ounce) can small whole potatoes (Canned midget potatoes-drained, cut into quarters)
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
1/2 teaspoon steak sauce (A-1 steak sauce)
2 teaspoons mustard
1 cup cheddar cheese (shredded cheddar cheese-packed firmly)
1 dash salt
1/4 teaspoon pepper

Preparation

Preheat oven to 425 degrees.
Cook broccoli until just tender, then drain well.
Combine broccoli with ham and potatoes in shallow 1 1/2 quart baking dish.
In a sauce pan, melt butter and blend in 1/4 cup of flour slowly.
Gradually add 2 cups of milk and stir constantly. Stir mixture until thickened. (Stir with a wisk for about 10 minutes until very thick).
Add remaining ingredients and season with salt to taste.
Bake for 30-35 minutes at 425 degrees uncovered.