English 15Th Century Poor Knights Of Windsor - Boozy Toast! - cooking recipe

Ingredients

4 slices day-old white bread
2 tablespoons caster sugar
150 ml milk
1 tablespoon sweet sherry
1 tablespoon white wine
4 egg yolks, beaten
75 g butter
1 teaspoon ground cinnamon
4 teaspoons strawberry jam or 4 teaspoons raspberry jam

Preparation

Remove the crusts from the bread and cut each slice in half.
Place 1 tablespoon of the sugar, the milk, white wine and sherry in a shallow dish and stir to dissolve the sugar.
Place the egg yolks in a shallow dish and beat well then dip the slices of bread in the milk mixture and then into the egg yolks.
Melt the butter in a large frying pan and fry the bread until golden brown on both sides. Drain well and keep hot while the remaining pieces are fried.
To serve - sprinkle with sugar and cinnamon and serve hot with strawberry or raspberry jam.