Parmesan Baked Asparagus - cooking recipe

Ingredients

1 lb asparagus
2 teaspoons extra virgin olive oil
1/4 teaspoon seasoning salt
1/4 teaspoon ground black pepper
1/4 cup parmesan cheese (grated)

Preparation

Preheat ovento 425 F.
Place the asparagus on a nonstick baking sheet.
Drizzle with the olive oil and sprinkle with the salt & pepper; toss to coat.
Bake 10 minutes, then toss again.
Sprinkle with the cheese & bake until the cheese melts, about 5 minutesssssssss longer.