Parmesan Butter Pan Biscuits - cooking recipe

Ingredients

1/3 cup butter or 1/3 cup margarine
2 1/4 cups all-purpose flour
2 tablespoons grated parmesan cheese
1 tablespoon sugar
3 1/2 teaspoons baking powder
1 teaspoon dried basil leaves
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
1 cup milk

Preparation

Heat oven to 400'.
In 9\" square baking pan melt butter in oven (3 to 5 minutes).
Meanwhile, in medium bowl combine remaining ingredients except milk.
Stir in milk just until moistened.
Turn dough onto lightly floured surface; knead 10 times or until smooth.
Roll dough into 12x4\"rectangle.
Cut into 12 (1\") strips.
Dip each strip into melted butter; place in same pan.
Bake for 20 to 25 minutes or until lightly browned.