Spiced Pumpkin Wedges - cooking recipe

Ingredients

2 teaspoons coriander seeds
1 teaspoon cumin seed
1 teaspoon fennel seed
1 -2 teaspoon ground cinnamon
2 dried red chilies, chopped
1/4 teaspoon sea salt
2 garlic cloves
2 tablespoons olive oil
1 medium pumpkin, halved seeded and cut into 6 - 8 wedges

Preparation

Preheat oven to 200C 400\u00b0F.
Grind the whole spices, cinnamon, chillies and salt in a pestle and mortar.
add garlic and a little olive oil and pound to form a paste.
rub spice mix over the pumpkin and place, skin side down in ovenproof dish or roasting pan.
bake for 35 - 40 mins until tender.
serve hot.