Pesto Beef With Grape Tomatoes And Fresh Mozzarella - Atkins - 7 - cooking recipe

Ingredients

1 tablespoon olive oil
2 tablespoons dried onion flakes
1/2 cup pesto sauce
1/2 teaspoon black pepper
2 lbs round steaks, cut into 6 pieces
2 pints grape tomatoes (about 4-1/2 cups)
1 lb fresh mozzarella cheese, drained, sliced, and brought to room temp by serving time

Preparation

Grease crockpot with olive oil and leave the excess in the crock.
Add the onion, pesto, and pepper to the crock, stirring to combine.
Add steak to crock and turn the pieces with tongs to coat. Add tomatoes.
Cover and cook on low for 6 hours.
To serve, place steak in individual bowls. Top each with a couple slices mozzarella and some of the tomato mixture.