Refrigerator Cheese Cake - cooking recipe

Ingredients

3 ounces Jello gelatin, any flavor
1 cup hot water
20 graham crackers, crushed
1/2 cup margarine, melted
1/4 cup sugar
8 ounces cream cheese
1 cup sugar
1 teaspoon vanilla
1 (13 ounce) can Milnot Condensed Milk, cold

Preparation

Dissolve jello in hot water. Set aside to cool.
Mix butter, 1/4 cup sugar and graham cracker crumbs and pack into a 9x13 pan or 2 nine inch pie pans. Set in fridge to chill.
Cream sugar, vanilla, and cream cheese until smooth.
Whip milnot with cold beaters until fluffy.
Add milnot mixture to cream cheese mixture.
Then add cold jello and mix well.