Peanut Butter Chocolate Pretzels - cooking recipe

Ingredients

2 cups semi-sweet chocolate chips
4 teaspoons vegetable oil, divided
35 -40 large thin pretzel twists
1/2 cup peanut butter chips

Preparation

In a microwave or heavy saucepan, melt chocolate chips and 3 t. oil until smooth.
Dip pretzels, shake off excess.
Place on waxed paper-lined baking sheet to set and then refrigerate for one hour.
Meanwhile melt the peanut butter chips and remaining oil.
Transfer to a small resealable bag.
Cut a small hole in the corner of bag, drizzle over 1/2 the pretzels and again refrigerate until hardened.
Store in a airtight container.