Toasted Ham And Cheese - cooking recipe

Ingredients

4 slices whole grain bread, sliced thick
2 tablespoons mayonnaise
4 slices cooked ham, sliced thin
2 slices cheddar cheese
1 slice red onion, separated
2 teaspoons horseradish sauce
2 tablespoons unsalted butter, room temperature

Preparation

Spread one side of TWO slices of bread with the mayonnaise, then onto the mayo side layer the ham, cheese & onion.
Spread one side of the remaining TWO slices of bread each with a teaspoon of the horseradish sauce.
Place the 2nd slice of bread horseradish-side down over the onion, then on the outer sides of the sandwich, spread the softened butter evenly.
In a skillet over medium heat, toast the sandwiches for about 5 minutes on each side or until the bread is lightly browned & cheese has melted.