Kielbasa With Baked Beans - cooking recipe

Ingredients

1/2 cup chopped onion
1 lb fully cooked kielbasa, cut into 1/8 in. slices (can be turkey)
2 teaspoons olive oil or 2 teaspoons vegetable oil
1 cup ketchup
1 (28 ounce) can pork and beans
2 tablespoons Worcestershire sauce
1 tablespoon steak sauce (I use A1)

Preparation

In a saucepan or skillet saute the onion in oil until tender.
Add kielbasa, cook for 2-3 minutes, stirring occasionally.
Stir in remaining ingredients.
Bring to a boil. Reduce heat; cover and simmer 10 minutes or until heated through.