Blue Cheese And Poppyseed Biscuits - cooking recipe

Ingredients

1 cup plain flour
100 g cold butter, chopped
75 g blue cheese, mild and soft full-fat, chopped
1 1/2 tablespoons poppy seeds
sea salt

Preparation

Process the flour, butter and cheese until mixture forms a soft ball.
Shape mix into a log (4cm in diameter) place log in plastic wrap and refrigerate until firm.
Remove log from plastic, roll in poppyseeds, cut into 5mm slices (rounds) & place the rounds about 3cm apart on ungreased oven trays. Sprinkle rounds with a little sea salt.
Bake rounds in a moderately hot oven for approx 15 minutes or until lightly browned, cool on trays before removing.
Store in airtight container for 3-4 days.