Mango Punch - cooking recipe

Ingredients

1/4 cup water
1/4 cup sugar
3 cups mango juice
2 cups orange juice
1 cup pineapple juice
1 teaspoon lime juice

Preparation

In a small saucepan, bring the water and sugar to a boil. Boil for 10 minutes, stirring constantly. Let the syrup cool.
In a large bowl, stir together the sugar syrup, mango, orange, pineapple and lime juices. Chill until ready to use.
Serve over crushed ice.