Dirty Banana - cooking recipe

Ingredients

1 ounce cuban rum (aged)
1/2 ounce banana liqueur
1/2 ounce coffee liqueur
1 ounce cream
1 ounce milk
banana

Preparation

Fill a sling glass to the rim with crushed ice.
Put a small amount of crushed ice in the blender container.
Pour aged rum of cuban type, banana liqueur, coffee liqueur, cream and milk over the crushed ice.
Close the lid on the blender and run until the drink is smooth. Add some more liquid if it's too hard, and more ice if it's too runny.
Pour the drink into the sling glass.
Garnish with a banana (slice).