Gourmet Spam Mcmuffin - cooking recipe

Ingredients

1 (12 ounce) can Spam
1 -2 large tomatoes, sliced into 6 (1/2 inch thick)
6 tablespoons parmigiano-reggiano cheese, grated
black pepper
6 English muffins, split, toasted
6 basil leaves
Dijon mustard

Preparation

Slice the Spam into 6 even slices and place in a dry, non-stick skillet; cook until lightly browned, turning once.
Place the tomato slices on a foil-lined cookie sheet, top with grated cheese and place under the broiler until cheese is melted.
To assemble: Place the Spam slices on 6 of the muffin halves, top with a tomato slice, black pepper and a basil leaf.
Spread the remaining half of muffin with Dijon mustard to suit your taste, place on top of all and enjoy.