Ingredients
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Cookie
2 (18 1/4 ounce) boxes French vanilla cake mix or (18 1/4 ounce) boxes yellow cake mix
1 cup butter, melted
2 large eggs
Filling
1/2 cup butter, softened to room temperature
1 (8 ounce) package cream cheese, softened to room temperature
1 teaspoon vanilla extract
1 (1 lb) box powdered sugar
Preparation
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Preheat your oven to 350 degrees F.
In a large mixing bowl, combine the cookie ingredients.
Roll dough into 1 1/2 inch balls (ping pong ball-size) and place on a greased or parchment-lined cookie sheet. Make sure you have an even number of cookies. Smash the balls down just a bit.
Bake for about 7-8 minutes. Take them out of the oven when the tops have cracked a little.
Let them sit on the hot cookie sheet for 2 minutes. Transfer cookies to a wire rack to finish cooling.
Make the filling: With a mixer, cream the butter and cream cheese. Add the vanilla. Gradually add the powdered sugar and mix until smooth.
Frost the underside of a cookie and place another cookie on top.
Wrap individually in plastic wrap and store in the refrigerator.
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