Becky'S Cream Style Corn - cooking recipe

Ingredients

1 lb sweet white corn, frozen
6 tablespoons butter
1/4 teaspoon black pepper
1 1/4 cups milk
1/4 cup sugar

Preparation

Combine all ingredients in a heavy 2 quart pan.
Let come to a boil.
Turn heat down to medium or low and cook 25 minutes, stirring often because it is easy to burn or stick to bottom of the pan.