5-Minute Crock Pot Burritos - cooking recipe

Ingredients

1 (3 lb) pork sirloin roast
2 teaspoons southwest seasoning
3 cups prepared chunky salsa, divided (use mild, medium or hot)
8 -10 flour tortillas or 8 -10 corn tortillas
1 cup grated cheddar cheese or 1 cup colby-monterey jack cheese
1 tablespoon fresh cilantro leaves (snipped or chopped)

Preparation

Rub Southwest seasoning on both sides of pork and place in slow cooker.
Pour 2 cups salsa over pork, cover and cook on low for 6 to 8 hours.
Using two forks, shred pork.
Meanwhile, wrap tortillas in aluminum foil and heat in a 350-degree oven for 20 minutes or until heated through.
Spoon pork mixture onto center of each tortilla and top with additional salsa, cheese and cilantro.
Broil 1 minute or until cheese is bubbly.
Roll up like a burrito to eat.
Serve with black beans and Spanish rice.