Chocolate Slice - cooking recipe

Ingredients

4 packets Marie biscuits
2 cans plain cream
butter, 1/4 th of a block
2 tablespoons cocoa powder
1/2 cup sugar

Preparation

Beat sugar and butter well.
Add cream and cocoa powder, mix well.
Break the biscuits into small pieces and mix well.
Divide the mixture into 2 equal portions.
Spread each portion lengthwise on a strip of foil, roll and twist the ends.
Freeze the 2 logs for 3 hours.
Slice it with the foil and remove the foil.
Keep in the refrigerator until its ready to serve.
Enjoy this dessert!