Angie'S Just-Right Salad Dressing - cooking recipe

Ingredients

2/3 cup vegetable oil (can use olive oil)
1/4 cup white wine vinegar
1/2 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon dry mustard
1/4 teaspoon dried thyme
1/8 teaspoon dried tarragon
1/8 teaspoon black pepper
1 clove garlic, peeled and halved

Preparation

Whisk together all ingredients.
I like to let this sit for about a day in the refrigerator to let the flavors really blend.
Rewhisk before serving.