Cheesecake (No-Bake) - cooking recipe

Ingredients

Biscuit base
150 g plain sweet biscuit crumbs (digestive biscuit recommended)
80 g butter, melted
Cheese Layer
250 g cream cheese
350 g condensed milk
3 teaspoons agar-agar, for making jellies,dissolved in
100 g boiling water
40 g lemon juice
1 teaspoon vanilla essence
Topping
125 g water
1/2 teaspoon agar-agar
2 tablespoons good quality jam
3 -5 drops lemon juice

Preparation

Biscuit Base.
Line base of container with grease proof paper, grease sides.
combine crumbs and melted butter in bowl.
Press into base of container.
Refrigerate.
Cheese Layer.
cream cheese till soft.
Add the milk and cream till mixture is smooth.
Heat up agar agar mixture till hot before adding to cheese mixture.
Add juice and essence.
pour over the biscuit base.
Refrigerate overnite.
Topping.
boil all the ingredients under Topping together, cool slightly before pouring over the cold cheesecake.
Refrigerate.