1 Point Plus - Hungry Girl Mini Snickers Tarts - cooking recipe

Ingredients

1 Snickers candy bars
10 miniature phyllo cups

Preparation

Cut a 2.1-ounce Snickers candy bar in half lengthwise, and then cut each half into 5 \"nuggets.\".
Place 10 frozen fillo shells on a baking sheet and pop a nugget into each one.
Bake in the oven for 10 minutes at 350 degrees.