Broccoli Salad (Lite) - cooking recipe

Ingredients
    4 cups small broccoli florets (about 1 1/2 pounds)
    1 1/2 cups seedless grapes, halved
    1 cup chopped celery
    1 cup raisins
    1/2 cup unsalted sunflower seed kernels
    1/3 cup light mayonnaise
    1/4 cup plain fat-free yogurt
    3 tablespoons sugar
    1 tablespoon white wine vinegar
Preparation
    Cut broccoli florets into small bite-sized pieces. Combine with grapes, celery, raisins, and sunflower seed kernels.
    Mix mayonnaise with remaining ingredients, stirring with a whisk.
    Pour dressing over the broccoli mix, and toss well. Chill for 1 hour minimum.

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